Instant Coffee- Shaybah Fleld

Light Roast Freeze Dried Coffee.

Discover the art of specialty freeze-dried coffee, where time stands still and flavor reigns supreme. This exquisite method captures the essence of freshly brewed coffee, preserving its vibrant aroma and rich taste through a delicate process of sublimation. Each sip becomes a journey into a world of pure indulgence, where every nuance of flavor is celebrated. Easy to make and perfect for long-term storage, freeze-dried coffee is a testament to the pursuit of perfection!

Details:

Origins: Ethiopia Guji, Ethiopia Yirgacheffe.

Notes: Fruity, Bright Acidity, Floral.

Intensity : Low.

Roast: Light.

6x3 gram.

Recipe and Instructions:

Sustainable drinks: Water/Milk (Hot or Cold).

Water: 200-220ml

Milk: 180-200ml

How to make it?

Step 1: Add water or milk.

Step 2: Remove the cover and pour the coffee powder. 

Step 3: Stir and enjoy!